Common Weight Loss Myths Busted

Weight loss advice is so common (and contentious) now. There are competing opinions everywhere. We’ve got calories in/calories out, no pain no gain, workout harder, workout more, slower, faster…it’s like the voices in your head keep multiplying, right?

But let’s forget about who’s right and who’s wrong…let’s focus on what’s right. Because what gets results is what I’m focusing on in this post.

I respect you too much to make empty promises and try to sell you on something that doesn’t work.

There are too many weight loss myths out there. I’m going to tackle the top ones I come across in my practice.

Myth: Calories cause weight gain, and eating less is how you lose weight

Calories are important for weight loss. If you eat and absorb a ton more than you use, then your body’s wisdom will store some for later. Calories matter…of course they do.

But, they are not the “be-all and end-all” of weight loss; they’re important, but they’re the symptom, not the cause. Let’s think about the reasons people eat more calories. Let’s focus on the causes.

People eat too many calories, not because they’re hungry, but because they feel:

  • Sad
  • Lonely
  • Bored
  • Tired
  • Stressed
  • Happy/celebrating

All these feelings interact with our gastrointestinal, nervous and hormonal systems; all of which influence our calorie intake.

Stopping emotional eating isn’t something that happens overnight, but there are some simple things you can do to get started:

  1. Keep a food journal – You can keep track of how your moods affect when/what/how you eat
  2. Find better ways to deal with your stress
  3. Get rid of the foods that tempt you – if it isn’t there, you can’t eat it
  4. Get busy doing something if you’re bored – Take a walk, take a bath, clean out a drawer…give yourself something to do
  5. Connect with someone – on the phone, social media, etc.

There are more, but that gets you started.

Myth: “Eat less move more” is good advice

Well, then we’re all in tip-top shape, right? Because people have been doling out this advice (myth) for years.

The premise of this is based on the above myth that calories in minus calories out equals your weight. So, eat fewer calories, and burn off more calories (because human physiology is a simple math equation, right?).

Even if people can happily and sustainably follow this advice (which they can’t!); it completely negates other factors that contribute to weight problems. Things like the causes of overeating we mentioned above. Not to mention our genetics, health conditions we’re dealing with or our exposure to compounds that are “obesogenic.”

Now that’s just a fancy word for environments that influence obesity.

So that means what? Reshaping your environment. This is about as difficult as it sounds, since we can’t control our surroundings. We can’t control when people bring donuts to work or when someone brings home a big bag of Doritos.

The only thing we can control? Is ourselves. But if it were that simple, none of us would be overweight, right?

Controlling Your Environment

All you can do is the best you can. Keep junk food out of your house. Ask co-workers to put the donuts somewhere you can’t see them. Ask the restaurant to hold the bread and bring a to-go box to put half your food in there.

Just pick one area where outside influences make it hard to be healthy and ask yourself – Is there anything I can do about this?

Myth: A calorie is a calorie

Can we please put this one to bed already?

Science has confirmed several caloric components of food differ from others. For example, the “thermic effect of food” (TEF) is that some nutrients require calories to be metabolized. They can slightly increase your metabolism, just by eating them.

For example, when you metabolize protein you burn more calories than when you metabolize carbohydrates. Proteins and carbohydrates both have 4 calories/gram; but, the TEF of protein = 15–30%; and the TEF for carbohydrates = 5–10%.

Here’s another example of a calorie not being a calorie. Different fats are metabolized differently. Medium chain triglycerides (fats) (MCTs) have the same 9 calories/gram that other fats do; but, they’re metabolized by the liver before getting into the bloodstream and therefore aren’t utilized or stored the same way as other fats.

So it’s not necessarily your fault if you’re trying to reduce calories and aren’t seeing results. Your body responds to all of them a little differently.


Myth: Buy this supplement/tea/food/magic potion to lose weight

There is no magic pill for weight loss. No supplement, tea, food, or other potion will do the trick.

There are products that make these claims, and they’re full of garbage (or shall I say “marketing gold?”). The only thing you will lose is your money (and possibly your hope). So, please don’t believe this myth. There is a reason most people who lose weight can’t keep it off. The real magic is in adopting a sustainable holistic and healthy approach to living your life. What you need is a long-term lifestyle makeover, not a product.

Save your money and your energy.

The bottom line is weight loss is hard! There are too many people out there trying to make it sound like they have the simple solution (or the latest and greatest!). But all they really want is your money and once you realize that weight loss really is hard, you can take the pressure off yourself.

Take a deep breath. Take things one thing at a time. It’s NOT YOUR FAULT.

Don’t fall for the myths that say:

  • Calories cause weight gain, and fewer calories are the path to weight loss.
  • “Eat less move more” is good
  • A calorie is a calorie.
  • Buy this supplement/tea/food/magic potion to lose weight.

Now check out my magical “weight loss salad” recipe below (just kidding!)

Bonus Recipe (Myth-free salad, filling and nutritious): Kale Cucumber Salad

Serves 2


4 cups kale, divided
1 cup cooked beans of your choice (white beans, chickpeas, etc.)
1 cup cooked quinoa, divided
1 cucumber, sliced and divided

Cucumber Dill Dressing

½ cup tahini
½ lemon, juiced
2 tbsp dill
½ cup cucumber, chopped
1 green onion, chopped
½ tsp maple syrup
2 dashes salt
2 dashes black pepper
¼ tsp garlic, minced


Divide salad ingredients into two bowls.

Add all dressing ingredients into a food processor or blender and blend until creamy. You may need to add water to thin. Add it slowly, a tbsp at a time until desired thickness is reached.

Add dressing to salads and gently toss.

Serve & enjoy!

Tip: Extra dressing can be stored in the fridge for a few days

References and Sources:

Lake A, Townshend T. Obesogenic environments: exploring the built and food environments. Journal of the Royal Society for the Promotion of Health. 2006;126(6):262-267. doi:10.1177/1466424006070487


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